Sustainable food for a world with less water
Discover the greener grain of climate conscious
proso millet
In a world where drier climates are becoming more prevalent, and global food consumption continues to increase, agriculture needs a crop that can produce more grain with less water.
Not only is proso millet an ancient grain used for centuries in nutritionally dense foods. It is a sustainable and profitable alternative to raising food for animals and humans alike.
OUR MISSION:
Dryland Genetics develops the latest varieties of proso millet and is on a mission to make proso millet the climate conscious choice of farmers and consumers across the world.
GROWERS
Creating more value with higher yielding varieties, through modern breeding.
MAKERS
Building a supply chain that advances sustainability goals.
EATERS
The ancient grain that is good for you and good for the earth.
